Ïanaï is a rich food supplement made from 24 exceptional bio-nutrients (23 adaptogenic herbs including Reishi and 1 prebiotic) in liquid form for faster absorption. Traditional herbalists have used Reishi in Asia for millennia. This rare wild mushroom is known as the “herb of spiritual potency” or “mushroom of immortality”. It is considered a vital energy tonic (Qi or Tchi), which explains its gentle, whole-body supportive action. It works effectively, progressively and naturally, helping to eliminate accumulated toxins and boost the body’s natural defences to regain strength and vitality.

Ingredients:

Reishi (Ganoderma Lucidum): 318.75 mg
Spirulina (Spirulina Maxima): 318.75 mg
Rooibos (Aspalathus Linearis): 318.75 mg
Trehalose (Polymère de Glucose): 215.62 mg
Ginger (Zingiber Officinale): 167.75 mg
Arabica coffee (Coffea Arabica): 168.75 mg (of which 5.34 mg is Caffeine)
Ginseng (Pfaffia Paniculata): 103.12 mg
Robusta coffee (Coffea Canephora): 103.12 mg (of which is 9.93 mg is Caffeine)
Purple carrot (Daucus Carota): 84.37 mg
Red grape (Vitis Vinifera – fruits): 84.37 mg
Gluco-oligosaccharides (Bioecolians): 84.37 mg
Cordyceps (Cordyceps Sinensis): 84.37 mg
Blackcurrant (Ribes Nigrum): 84.37 mg
Cranberry (Vaccinium Macrocapron): 46.87 mg
Passion fruit (Passiflora Edulis): 46.87 mg
Goji berries (Lycium Barbarum): 46.87 mg
Acai berries (Euterpe Oleracea): 46.87 mg
Pomegranate (Punica Granatum): 46.87 mg
Mangosteen (Garcin Mangostana): 46.87 mg
Ceylan cinnamon (Cinnamomum Zeylanicum): 46.87 mg
Red grape (Vitis Vinifera): 28.12 mg (of which 70% is Resveratrol)
Vanilla (Vanilla Planifolia): 9.37 mg
Red grape (Vitis Vinifera): 8.43 mg (of which 80% is PCO)
Natural additives: vegetable glycerine (firming), ascorbic acid (antioxidant), water q.s.

Recommended dose: 3 teaspoons daily (15 ml) to be diluted in a large glass of water. To be taken in the morning on an empty stomach, during the day and before bed time.